Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

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TextSeries: Publication details: Geneva: WHO ;Description: vii, 75 pages ; 24 cmISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	PGIM-Academic Centre Main Library	Public Health	WA712 E81 (Browse shelf(Opens below))	018123	Available	018123

""The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1.

Includes bibliographical references (pages 57-70).

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