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Introduction to human nutrition/

Introduction to human nutrition/ edited on behalf of the Nutrition Society by Michael J. Gibney, Hester Vorster, and Frans J. Kok. - Oxford: Blackwell Science, 2002. - xvi, 342 p. : ill. ; 25 cm. - The human nutrition textbook series ; 1 .

Includes bibliographical references and index.

ISBN: 063205624X (softcover : alk. paper)

Subjects--Topical Terms:
Biochemistry, Cell Biology and Genetics--Nutrition

National Library of Medicine Call No.: QU145 / I57

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