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Nutrition for developing countries; with special reference to the maize, cassava, and millet areas of Africa

Nutrition for developing countries; with special reference to the maize, cassava, and millet areas of Africa [by] Maurice H. King [et al.]. - Nairobi, Oxford Univ. Press, 1972. - 1 v. (various pagings) ill.

ISBN 0-19-572244-2.

Subjects--Topical Terms:
Child Nutritional Physiological Phenomena
Developing Countries
Nutritional Physiological Phenomena

Index Terms--Genre/Form:
Popular Works

National Library of Medicine Call No.: QU 145 / N77

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