Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. - Geneva: WHO ; - vii, 75 pages ; 24 cm. - WHO Technical Report Series, 983 0512-3054 ; .

""The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1.

Includes bibliographical references (pages 57-70).

9789241209830 (paperback) 9241209836 (paperback)


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