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Environmental health criteria 240 : Principles and methods for the risk assessment of chemicals in food

Environmental health criteria 240 : Principles and methods for the risk assessment of chemicals in food WHO - Geneva : WHO Press ; 2009. - 315p. - International Programme on Chemical safety .

index

ISBN: 9789241572408

Subjects--Topical Terms:
Public Health--Food additives

National Library of Medicine Call No.: WA712 / W 35

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