Evaluation of certain food additives : (Record no. 1420)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01234cam a22003015i 4500 |
| CONTROL NUMBER | |
| control field | 18733127 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150806t20152015sz a b 100 0 eng |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789241209908 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9241209909 |
| CATALOGING SOURCE | |
| Original cataloging agency | PGIML |
| Language of cataloging | eng |
| NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | WA712 |
| Item number | W35 |
| Edition number | |
| TITLE STATEMENT | |
| Title | Evaluation of certain food additives : |
| Remainder of title | seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Delhi ; |
| Name of publisher, distributor, etc. | WHO; |
| Date of publication, distribution, etc. | 2014. |
| PHYSICAL DESCRIPTION | |
| Extent | x, 124 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| SERIES STATEMENT | |
| Series statement | WHO technical report series, 990 |
| International Standard Serial Number | 0512-3054 ; |
| Volume/sequential designation | 990 |
| GENERAL NOTE | |
| General note | "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 17 to 26 June 2014"--page 1. |
| BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (pages 101-102) |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Public Health |
| 9 (RLIN) | 455 |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Additives. |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Flavoring Agents. |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Risk Assessment. |
| ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Joint FAO/WHO Expert Committee on Food Additives. |
| Subordinate unit | Meeting |
| Number of part/section/meeting | (79th : |
| Date of meeting or treaty signing | 2014 : |
| Location of meeting | Geneva, Switzerland), |
| Relator term | |
| ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | World Health Organization, |
| Relator term | |
| a | 0 |
| b | ibc |
| c | copycat |
| d | 3 |
| e | ncip |
| f | 20 |
| g | y-gencatlg |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Public Health | PGIM-Academic Centre Main Library | PGIM-Academic Centre Main Library | 29/10/2015 | 018164 | WA712 W35 | 018164 | 29/10/2015 | 018164 | 29/10/2015 | Books |