Food and nutrition : facts and figures/ (Record no. 1842)

MARC details
000 -LEADER
fixed length control field 00657nam a2200229 4500
CONTROL NUMBER IDENTIFIER
control field LK-CoPGIM
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160715b xxu||||| |||| 00| 0 eng d
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8171797091
CATALOGING SOURCE
Original cataloging agency PGIML
LANGUAGE CODE
Language code of text/sound track or separate title English
NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QU145
Item number G86
MAIN ENTRY--PERSONAL NAME
Personal name Gupta, K.
9 (RLIN) 3113
ADDED ENTRY--PERSONAL NAME
Personal name Gupta, L.C.
9 (RLIN) 3878
ADDED ENTRY--PERSONAL NAME
Personal name Gupta, A.
9 (RLIN) 5876
TITLE STATEMENT
Title Food and nutrition : facts and figures/
Statement of responsibility, etc. Kusum Gupta, L.C. Gupta, Abhishek Gupta
EDITION STATEMENT
Edition statement 5th ed.
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi:
Name of publisher, distributor, etc. Jaypee Brothers,
Date of publication, distribution, etc. 2000.
PHYSICAL DESCRIPTION
Extent x, 233 P. :
Dimensions 21 cm.
SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 3071
Topical term or geographic name as entry element Biochemistry, Cell Biology and Genetics
General subdivision Nutrition
ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme National Library of medicine Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    National Library of medicine Classification     Biochemistry PGIM-Academic Centre Main Library PGIM-Academic Centre Main Library Main Shelving Area 15/07/2016 014442   QU145 G86 014442 15/07/2016 014442 15/07/2016 Books

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