Medical microbiology : (Record no. 2915)

MARC details
000 -LEADER
fixed length control field 00895pam a2200277 a 4500
CONTROL NUMBER
control field 1569535
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110919s2012 stka b 001 0 eng
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780702040894
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780702040900 (international ISBN)
CATALOGING SOURCE
Original cataloging agency DNLM
LANGUAGE CODE
Language code of text/sound track or separate title English
NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QW 4
Item number M22
Edition number
ADDED ENTRY--PERSONAL NAME
Personal name Greenwood, David,
Dates associated with a name 1935-
TITLE STATEMENT
Title Medical microbiology :
Remainder of title a guide to microbial infections: pathogenesis, immunity, laboratory diagnosis and control /
Statement of responsibility, etc. edited by David Greenwood ... [et al.].
EDITION STATEMENT
Edition statement 18th ed.
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Edinburgh :
Name of publisher, distributor, etc. Churchill Livingstone/Elsevier,
Date of publication, distribution, etc. 2012.
PHYSICAL DESCRIPTION
Extent xvi, 778 p. :
Other physical details ill.
BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Infection
General subdivision microbiology
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiological Techniques
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bacteria
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Viruses
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fungi
ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books

No items available.

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