Role of the Mediterranean diet in the brain and neurodegenerative diseases / (Record no. 4045)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 03228cam a2200241 i 4500 |
| CONTROL NUMBER | |
| control field | 1722915 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170706s2018 nyua b 001 0 eng d |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780128119594 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0128119594 |
| CATALOGING SOURCE | |
| Original cataloging agency | YDX |
| Language of cataloging | eng |
| LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | WL 358.5 |
| Item number | R 54 |
| Edition number | |
| ADDED ENTRY--PERSONAL NAME | |
| Personal name | Farooqui, Tahira, |
| Relator term | |
| ADDED ENTRY--PERSONAL NAME | |
| Personal name | Farooqui, Akhlaq A., |
| Relator term | |
| TITLE STATEMENT | |
| Title | Role of the Mediterranean diet in the brain and neurodegenerative diseases / |
| Statement of responsibility, etc. | edited by Tahira Faroqui, Akhlaq A. Faroqui. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London ; |
| Name of publisher, distributor, etc. | Elsevier: |
| Date of publication, distribution, etc. | 2018. |
| PHYSICAL DESCRIPTION | |
| Extent | xiii, 459 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 24 cm |
| BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| FORMATTED CONTENTS NOTE | |
| Formatted contents note | Effects of Mediterranean diet components on neurodegenerative diseases -- The Mediterranean ddiet and healthy brain aging: innovations from nutritional cognitive neuroscience -- Molecular and intracellular signaling mechanisms of herbs, spices, and food components in the Mediterranean diet in improving cognitive function -- The molecular basis for protective effect of Mediterranean diet in neurodegenerative disorders -- Multinutrient approach to slow down brain aging and related neurodegenerative disorders -- Effect of Mediterranean diet on healthy brain aging : involvement of telomerase -- Mediterranean diet and dementia: can this be a preventive approach? -- Effects of dietary components on microglia inactivation in Alzheimer's disease -- Contribution of Mediterranean diet in the prevention of Alzheimer's disease -- Mediterranean diet and its impact on cognitive functions in aging -- Mediterranean diet and diabetic retinopathy -- Mediterranean diet as a potential strategy to reduce cognitive decline and dementia in the elderly -- Effect of Mediterranean diet components on type 2 diabetes and metabolic syndrome -- Interactions between age, diet, and insulin and their effect on cognition: implications for Alzheimer's disease -- The use of polyphenols for the treatment of Alzheimer's disease -- Neuroprotective effects of garlic in model systems of neurodegenerative diseases -- Neuroprotective properties of wine: implications for the prevention of cognitive impairment -- Red wine retards abeta deposition and neuroinflammation in Alzheimer's disease -- Contribution of diabetes and metabolic syndrome in the pathogenesis of Alzheimer's disease -- Effects of Western, Mediterranean, vegetarian, and Okinawan diet patterns on human brain -- Mediterranean diet is beneficial : but, how, and why? -- Multinutrient intervention in the prevention and treatment of dementia -- Cardioprotective properties of wine : implications for the management of neurodegenerative diseases -- Antiinflammatory properties of dietary n-3 polyunsaturated fatty acids protect against cognitive decline in aging and neurodegenerative diseases -- Effects of dietary omega-3 fatty acid consumption -- Interplay between lipid mediators and immune system in the promotion of brain self-repair -- Importance of fruit and vegetable-derived flavonoids in the Mediterranean diet: molecular and pathological aspects -- Perspective and directions for future research. |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nervous System |
| 9 (RLIN) | 973 |
| ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Nervous System | PGIM-Academic Centre Main Library | PGIM-Academic Centre Main Library | 09/05/2019 | 018415 | WL 358.5 R 54 | 018415 | 09/05/2019 | 018415 | 09/05/2019 | Books |