Environmental health criteria 240 : (Record no. 5521)

MARC details
000 -LEADER
fixed length control field 00600nam a2200193 4500
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230524b xxu||||| |||| 00| 0 eng d
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789241572408
CATALOGING SOURCE
Original cataloging agency PGIML
LANGUAGE CODE
Language code of text/sound track or separate title
NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WA712
Item number W 35
Edition number
TITLE STATEMENT
Title Environmental health criteria 240 :
Remainder of title Principles and methods for the risk assessment of chemicals in food
Statement of responsibility, etc. WHO
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Geneva :
Name of publisher, distributor, etc. WHO Press ;
Date of publication, distribution, etc. 2009.
PHYSICAL DESCRIPTION
Extent 315p.
SERIES STATEMENT/ADDED ENTRY--TITLE
9 (RLIN) 5777
Title International Programme on Chemical safety
GENERAL NOTE
General note index
SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 455
Topical term or geographic name as entry element Public Health
Form subdivision Food additives
ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Public Health PGIM-Academic Centre Main Library PGIM-Academic Centre Main Library 24/05/2023 017138   WA712 W 35 017138 24/05/2023 017138 24/05/2023 Books

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