McCance and Widdowson's the composition of foods / B. Holland ... [et al.].

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TextPublication details: Cambridge : Royal Society of Chemistry, 2001.Edition: 5th rev. and extended edDescription: xiii, 462 p. ; 25 cm. 25 cmISBN:

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Cover image	Item type	Current library	Collection	Call number	Copy number	Status	Barcode
	Books	PGIM-Academic Centre Main Library Main Shelving Area	Biochemistry	QU 146 M11 (Browse shelf(Opens below))	014904	Available	014904

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Previous	QU145 W35 The management of nutrition in major emergencies /	QU145 W35 A guide to nutitional assessment /	QU145 W35 Nutrition profile of he WHO South-East Asia Region /	QU 146 M11 McCance and Widdowson's the composition of foods /	QU146 N87 Nutritional surveillance /	QU167 W35 Vitamin A deficiency and its consequences: A field guide to detection and control /	QU18 A66 Biochemistry : A concise text for medical students /	Next

Includes index and bibliographical referencess (p. 435-440).

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