Nutrition for dummies / Carol Ann Rinzler.

By:

Rinzler, C.A

Material type:

TextLanguage: English Publication details: Hoboken: John Wiley, 2016.Edition: 6th edDescription: xvi, 401 pages : illustrations ; 24 cmISBN:

9781119130246
1119130247

Subject(s):

NLM classification:

QU145

Contents:

Nutrition 101: the basic facts about nutrition -- The good stuff in your food -- Training and development -- Food processing -- Food and medicine -- The part of tens.

Item type:

Books

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	PGIM-Academic Centre Main Library Main Shelving Area	Biochemistry	QU145 R 35 (Browse shelf(Opens below))	018464	Available	018464
Books	PGIM-Academic Centre Main Library Main Shelving Area	Biochemistry	QU145 R35 (Browse shelf(Opens below))	018465	Available	018465

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Previous	QU145 M22 Medical nutrition and disease : a case-based approach /	QU145 M52 Modern nutrition in health and disease /	QU145 N 87 Nutritional management of renal disease /	QU145 R 35 Nutrition for dummies /	QU145 R35 Nutrition for dummies /	QU145 S73 Biochemical, physiological, and molecular aspects of human nutrition /	QU145 T61 Training manual for primary healthcare providers on promoting a healthy diet/	Next

Includes index.

Nutrition 101: the basic facts about nutrition -- The good stuff in your food -- Training and development -- Food processing -- Food and medicine -- The part of tens.

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