TY  - BOOK
ED  - Ministry of Health Care & Nutrition 
TI  - National guidelines: Standard precautions and hand hygiene in health care settings, safety of health care workers and management of sharps injuries, prevention of rabies, chickenpox and tuberculosis among healthcare workers, healthcare waste management
SN  - 978955909367
PY  - 2007///
CY  - Colombo
PB  - Ministry of Healthcare & Nutrition
KW  - Practice of Medicine
KW  - Guidelines
ER  -