TY  - BOOK
AU  - Beghin, I.
AU  - Cap, M.
AU  - Dujardin, B.
TI  - A guide to nutitional assessment
SN  - 9241542217
PY  - 1988///
CY  - Geneva
PB  - World Health Organization
KW  - Biochemistry, Cell Biology and Genetics
KW  - Nutrition
ER  -