| 000 | 01234cam a22003015i 4500 | ||
|---|---|---|---|
| 001 | 18733127 | ||
| 008 | 150806t20152015sz a b 100 0 eng | ||
| 020 | _a9789241209908 | ||
| 020 | _a9241209909 | ||
| 040 |
_aPGIML _beng |
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| 060 |
_aWA712 _bW35 _2 |
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| 245 | 0 | 0 |
_aEvaluation of certain food additives : _bseventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. |
| 260 |
_aNew Delhi ; _bWHO; _c2014. |
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| 300 |
_ax, 124 pages : _billustrations ; _c25 cm. |
||
| 490 | 1 |
_aWHO technical report series, 990 _x0512-3054 ; _v990 |
|
| 500 | _a"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 17 to 26 June 2014"--page 1. | ||
| 504 | _aIncludes bibliographical references (pages 101-102) | ||
| 650 | 0 |
_aPublic Health _9455 |
|
| 650 | 1 | 2 | _aFood Additives. |
| 650 | 2 | 2 | _aFlavoring Agents. |
| 650 | 2 | 2 | _aRisk Assessment. |
| 710 | 2 |
_aJoint FAO/WHO Expert Committee on Food Additives. _bMeeting _n(79th : _d2014 : _cGeneva, Switzerland), _eauthor. |
|
| 710 | 2 |
_aWorld Health Organization, _eissuing body. |
|
| 906 |
_a0 _bibc _ccopycat _d3 _encip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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| 999 |
_c1420 _d1420 |
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