| 000 | 01004cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 628287 | ||
| 003 | LK-CoPGIM | ||
| 008 | 921110r19931991enk b 001 0 eng d | ||
| 020 | _a0851863914 | ||
| 040 | _aPGIML | ||
| 060 |
_aQU146 _bM11 |
||
| 100 |
_aMcCance, R.A. _d1898-1993. _93070 |
||
| 245 | 1 | 0 |
_aMcCance and Widdowson's the composition of foods / _cB. Holland ... [et al.]. |
| 250 | _a5th rev. and extended ed. / | ||
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c2001. |
||
| 300 |
_axiii, 462 p. ; _c25 cm. _b25 cm. |
||
| 504 | _aIncludes index and bibliographical referencess (p. 435-440). | ||
| 650 | 0 |
_aBiochemistry, Cell Biology and Genetics _93071 _xNutrition, Vitamins |
|
| 700 |
_aHolland, B. _93072 |
||
| 700 |
_aWiddowson, EM. _d1906-2000. _93073 |
||
| 906 |
_a7 _bcbc _ccopycat _d3 _encip _f19 _gy-gencatlg |
||
| 942 |
_2nlm _cBK |
||
| 999 |
_c1809 _d1809 |
||