| 000 | 01019cam a22002414a 4500 | ||
|---|---|---|---|
| 001 | 12894102 | ||
| 003 | LK-CoPGIM | ||
| 008 | 020814s2002 enka b 001 0 eng | ||
| 020 | _a063205624X (softcover : alk. paper) | ||
| 040 | _aPGIML | ||
| 060 |
_aQU145 _bI57 |
||
| 245 | 0 | 0 |
_aIntroduction to human nutrition/ _cedited on behalf of the Nutrition Society by Michael J. Gibney, Hester Vorster, and Frans J. Kok. |
| 260 |
_aOxford: _bBlackwell Science, _c2002. |
||
| 300 |
_axvi, 342 p. : _bill. ; _c25 cm. |
||
| 440 | 4 |
_aThe human nutrition textbook series ; _v1 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aBiochemistry, Cell Biology and Genetics _93071 _xNutrition |
|
| 710 | 2 | _aNutrition Society (Great Britain) | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
| 942 |
_2nlm _cBK |
||
| 999 |
_c2276 _d2276 |
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