000			01498pam a2200277 a 4500
001			1571475
003			LK-CoPGIM
008			111020s2013 moua b 001 0 eng
020			_a9780323083478 (pbk.)
040			_aPGIML
041	0	9	_aeng
060			_aQU145 _bW34
100			_aNix, S. _93714
245	1	0	_aWilliams' basic nutrition and diet therapy / _cStaci Nix.
250			_a14th ed.
260			_aSt. Louis : _bElsevier, _c2013.
300			_axxi, 538 p. : _bill. _c26 cm.
504			_aIncludes bibliographical references and index.
505	0		_aFood, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.
650		0	_aBiochemistry, Cell Biology and Genetics _93071 _xNutrition, Vitamins
650	2	2	_aNutritional Physiological Phenomena
650	2	2	_aNutritional Requirements
700			_aWilliams, S.R. _93710
942			_2nlm _cBK
999			_c2278 _d2278