| 000 | 01217cam a2200349 a 4500 | ||
|---|---|---|---|
| 001 | 763418 | ||
| 008 | 940505m19939999sz |||| ||||o00||0|eng | ||
| 020 | _a9789241544603 (v. 1) | ||
| 020 | _a9241544600 (v. 1) | ||
| 020 | _a9789241545143 (v. 1, Addendum) | ||
| 020 | _a9241545143 (v. 1, Addendum) | ||
| 020 | _a9789241544801 (v. 2) | ||
| 020 | _a9241544805 (v. 2) | ||
| 020 | _a9789241545037 (v. 3) | ||
| 020 | _a9241545038 (v. 3) | ||
| 020 | _a9789241545358 (Addendum) | ||
| 020 | _a9241545356 (Addendum) | ||
| 040 | _aPGIML | ||
| 041 | 0 | 9 | _aeng |
| 060 |
_aWA675 _bG83 _2 |
||
| 110 | 2 | _aWorld Health Organization. | |
| 245 | 1 | 0 | _aGuidelines for drinking-water quality. |
| 250 | _a2nd ed. | ||
| 260 |
_aGeneva : _bWorld Health Organization, _c1993- |
||
| 300 | _av. | ||
| 504 | _aIncludes bibliographical references (p. 144-148) and index. | ||
| 505 | 0 | _av. 1. Recommendations -- addendum to v. 2. Health criteria and other supporting information -- v. 3. Surveillance and control of community supplies -- Addendum Microbiological agents in drinking water. | |
| 650 | 0 |
_aPublic Health _9455 |
|
| 710 |
_aWorld Health Organization _91288 |
||
| 942 |
_2lcc _cBK |
||
| 999 |
_c2280 _d2280 |
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