000			03228cam a2200241 i 4500
001			1722915
008			170706s2018 nyua b 001 0 eng d
020			_a9780128119594
020			_a0128119594
040			_aYDX _beng
041	0	9	_aeng
060			_aWL 358.5 _bR 54 _2
245	0	0	_aRole of the Mediterranean diet in the brain and neurodegenerative diseases / _cedited by Tahira Faroqui, Akhlaq A. Faroqui.
260			_aLondon ; _bElsevier: _c2018.
300			_axiii, 459 pages : _bcolor illustrations ; _c24 cm
504			_aIncludes bibliographical references and index.
505	0		_aEffects of Mediterranean diet components on neurodegenerative diseases -- The Mediterranean ddiet and healthy brain aging: innovations from nutritional cognitive neuroscience -- Molecular and intracellular signaling mechanisms of herbs, spices, and food components in the Mediterranean diet in improving cognitive function -- The molecular basis for protective effect of Mediterranean diet in neurodegenerative disorders -- Multinutrient approach to slow down brain aging and related neurodegenerative disorders -- Effect of Mediterranean diet on healthy brain aging : involvement of telomerase -- Mediterranean diet and dementia: can this be a preventive approach? -- Effects of dietary components on microglia inactivation in Alzheimer's disease -- Contribution of Mediterranean diet in the prevention of Alzheimer's disease -- Mediterranean diet and its impact on cognitive functions in aging -- Mediterranean diet and diabetic retinopathy -- Mediterranean diet as a potential strategy to reduce cognitive decline and dementia in the elderly -- Effect of Mediterranean diet components on type 2 diabetes and metabolic syndrome -- Interactions between age, diet, and insulin and their effect on cognition: implications for Alzheimer's disease -- The use of polyphenols for the treatment of Alzheimer's disease -- Neuroprotective effects of garlic in model systems of neurodegenerative diseases -- Neuroprotective properties of wine: implications for the prevention of cognitive impairment -- Red wine retards abeta deposition and neuroinflammation in Alzheimer's disease -- Contribution of diabetes and metabolic syndrome in the pathogenesis of Alzheimer's disease -- Effects of Western, Mediterranean, vegetarian, and Okinawan diet patterns on human brain -- Mediterranean diet is beneficial : but, how, and why? -- Multinutrient intervention in the prevention and treatment of dementia -- Cardioprotective properties of wine : implications for the management of neurodegenerative diseases -- Antiinflammatory properties of dietary n-3 polyunsaturated fatty acids protect against cognitive decline in aging and neurodegenerative diseases -- Effects of dietary omega-3 fatty acid consumption -- Interplay between lipid mediators and immune system in the promotion of brain self-repair -- Importance of fruit and vegetable-derived flavonoids in the Mediterranean diet: molecular and pathological aspects -- Perspective and directions for future research.
650		0	_aNervous System _9973
700	1		_aFarooqui, Tahira, _eeditor.
700	1		_aFarooqui, Akhlaq A., _eeditor.
942			_2lcc _cBK
999			_c4045 _d4045