| 000 | 00833cam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | 1694931 | ||
| 003 | LK-CoPGIM | ||
| 008 | 160413s2016 ne a b 001 0 eng d | ||
| 020 | _a0128028440 | ||
| 020 | _a9780128028445 | ||
| 040 |
_aPGIML _beng |
||
| 041 | 0 | _aeng | |
| 060 |
_aQU86 _bF37 |
||
| 245 | 0 | 0 |
_aFish and fish oil in health and disease prevention / _cedited by Susan K. Raatz, Douglas M. Bibus. |
| 260 |
_aAmsterdam: _bElsevier , _c2016. |
||
| 300 |
_axiii, 366 p. _bill. _c29 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aBiochemistry, Cell Biology and Genetics _93071 |
|
| 650 | 2 | 2 | _aSeafood |
| 650 | 2 | 2 |
_aNutritional Physiological Phenomena _xFish Oil |
| 700 |
_aRaatz, S. K., _eeditor. _94905 |
||
| 700 |
_aBibus, D. M., _94906 |
||
| 942 |
_2nlm _cBK |
||
| 999 |
_c4550 _d4550 |
||