| 000 | 00600nam a2200193 4500 | ||
|---|---|---|---|
| 008 | 230524b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789241572408 | ||
| 040 | _aPGIML | ||
| 041 | _aeng. | ||
| 060 |
_aWA712 _bW 35 _2 |
||
| 245 |
_aEnvironmental health criteria 240 : _bPrinciples and methods for the risk assessment of chemicals in food _cWHO |
||
| 260 |
_aGeneva : _bWHO Press ; _c2009. |
||
| 300 | _a315p. | ||
| 440 |
_95777 _aInternational Programme on Chemical safety |
||
| 500 | _aindex | ||
| 650 | 0 |
_9455 _aPublic Health _vFood additives |
|
| 942 |
_2lcc _cBK |
||
| 999 |
_c5521 _d5521 |
||