000			01803cam a2200337 a 4500
001			4010665
003			LK-CoPGIM
008			960501s1996 sz a b i001 0 eng d
020			_a9241561734
040			_aPGIML
060			_aQU145 _bW35
245	0	0	_aTrace elements in human nutrition and health/ _cWorld Health Organization
260			_aGeneva : _bWorld Health Organization, _c1996.
300			_axviii, 343 p. : _bill. (some col.) ; _c26 cm.
500			_a"Prepared in collaboration with the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency"--Cover.
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction -- Trace-element requirements and safe ranges of population mean intakes -- Trace-element bioavailability and interactions --Iodine -- Zinc -- Selenium -- Copper -- Molybdenum -- Chromium -- Manganese -- Silicon -- Nickel -- Boron -- Vanadium -- Fluoride -- Lead, cadmium and mercury -- Arsenic -- Aluminum -- Lithium -- Tin -- Analytical methodology -- Assessment of dietary intakes of trace elements -- Detection and anticipation of the risks of development of trace-element disorders -- Conclusions and recommendations.
650		0	_aBiochemistry, Cell Biology and Genetics _93071
650		0	_aTrace elements in the body.
650		0	_aNutrition.
650	1	2	_aTrace Elements.
650	2	2	_aNutritional Requirements.
650	2	2	_aDiet.
710	2		_aWorld Health Organization.
710	2		_aFood and Agriculture Organization of the United Nations.
710	2		_aInternational Atomic Energy Agency.
906			_a7 _bcbc _ccopycat _d2 _encip _f19 _gy-gencatlg
942			_2nlm _cBK
999			_c5527 _d5527