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Introduction to human nutrition/ edited on behalf of the Nutrition Society by Michael J. Gibney, Hester Vorster, and Frans J. Kok.
Material type:
TextSeries: The human nutrition textbook series ; 1Publication details: Oxford: Blackwell Science, 2002.Description: xvi, 342 p. : ill. ; 25 cmISBN: - 063205624X (softcover : alk. paper)
- QU145
Books
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PGIM-Academic Centre Main Library Main Shelving Area | Biochemistry | QU145 I57 (Browse shelf(Opens below)) | 017875 | Available | 017875 |
Browsing PGIM-Academic Centre Main Library shelves,Shelving location: Main Shelving Area,Collection: Biochemistry Close shelf browser (Hides shelf browser)
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| QU145 B15 Food and nutrition / | QU145 C43 Clinical nutrition/ | QU145 G86 Food and nutrition : facts and figures/ | QU145 I57 Introduction to human nutrition/ | QU145 J28 Sport nutrition : an introduction to energy production and performance/ | QU145 K58 Discovering nutrition / | QU145 K58 Discovering nutrition / |
Includes bibliographical references and index.
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