Trace elements in human nutrition and health/ World Health Organization
Material type:
TextPublication details: Geneva : World Health Organization, 1996.Description: xviii, 343 p. : ill. (some col.) ; 26 cmISBN: - 9241561734
- QU145
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PGIM-Academic Centre Main Library Main Shelving Area | Biochemistry | QU145 W35 (Browse shelf(Opens below)) | 012449 | Available | 012449 |
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"Prepared in collaboration with the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency"--Cover.
Includes bibliographical references and index.
Introduction -- Trace-element requirements and safe ranges of population mean intakes -- Trace-element bioavailability and interactions --Iodine -- Zinc -- Selenium -- Copper -- Molybdenum -- Chromium -- Manganese -- Silicon -- Nickel -- Boron -- Vanadium -- Fluoride -- Lead, cadmium and mercury -- Arsenic -- Aluminum -- Lithium -- Tin -- Analytical methodology -- Assessment of dietary intakes of trace elements -- Detection and anticipation of the risks of development of trace-element disorders -- Conclusions and recommendations.
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