Introduction to human nutrition/ edited on behalf of the Nutrition Society by Michael J. Gibney, Hester Vorster, and Frans J. Kok.

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TextSeries: The human nutrition textbook series ; 1Publication details: Oxford: Blackwell Science, 2002.Description: xvi, 342 p. : ill. ; 25 cmISBN:

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Books

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	PGIM-Academic Centre Main Library Main Shelving Area	Biochemistry	QU145 I57 (Browse shelf(Opens below))	017875	Available	017875

Includes bibliographical references and index.

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