Environmental health criteria 240 : Principles and methods for the risk assessment of chemicals in food WHO

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TextLanguage: Series: International Programme on Chemical safetyPublication details: Geneva : WHO Press ; 2009.Description: 315pISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	PGIM-Academic Centre Main Library	Public Health	WA712 W 35 (Browse shelf(Opens below))	017138	Available	017138

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