Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

Contributor(s):

Material type:

TextSeries: Publication details: New Delhi ; WHO; 2014.Description: x, 124 pages : illustrations ; 25 cmISBN:

Subject(s):

NLM classification:

Item type:

Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	PGIM-Academic Centre Main Library	Public Health	WA712 W35 (Browse shelf(Opens below))	018164	Available	018164

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 17 to 26 June 2014"--page 1.

Includes bibliographical references (pages 101-102)

There are no comments on this title.

to post a comment.